Ragi Vermicelli – 180 gram

Diet Type: Vegetarian

Ingredients: Grain Blends (100%) Ragi Millet Flour and Whole Wheat Semolina

Allergen Declaration: Contains Wheat, Packed in a Facility That Also Handles Nuts, Soya and Seeds

Method of Preparation:

1. Roast Vermicelli in Little Ghee & Add Boiled Milk to It.
2. Add Sugar or Jaggery and Elichi to the Half Cooked Vermicelli, Cook for 5 to 6 Minutes.
3. Garnish With Dry Fruits.

For all those fussy kids and adults who refuse to grow up, we have something delightful for you. Ragi, a source of complex carbs and nutrition helps in keeping the body weight in control. It also helps in giving the body its authentic nourishment as desired.