Jowar Vermicelli

Diet Type: Vegetarian

Ingredients: Grain Blends (100%) Sorghum Millet Flour and Whole Wheat Semolina

Allergen Declaration: Contains Wheat, Packed in a Facility That Also Handles Nuts, Soya and Seeds

Method of Preparation:

1. Roast Vermicelli in Little Ghee & Add Boiled Milk to It.
2. Add Sugar or Jaggery and Elichi to the Half Cooked Vermicelli.
3. Cook for 5 to 6 Minutes. Garnish With Dry Fruits.

The good grains in Jowar have the power of antioxidants that keeps you healthy and young. Also, they help in slowing down the ageing process while increasing the levels of haemoglobin and making skin get a natural glow. Try our Jowar vermicelli which is a guilt-free snack, your kids will keep drooling over it!