Jowar Fusili Pasta – 200 gm

Diet Type: Vegetarian | Shelf Life: 6 Months

Ingredients: Jowar/sorghum Flour (50%) and Wheat Semolina (50%)

Method of Preparation:

1. Fill a Pot of Water, Leaving enough room for the Pasta to expand while Cooking. (for I Cup Fusilli Pasta 5-6 Cups Water)
2. Add 1/2 Tspn salt & few drops of oil in Boiling Water. Also add Boiled Pasta to it.
3. Look for 3-4 Minutes, Drain excess water.
4. Add the Pasta to your Desired Seasoning or Sauce and Serve hot.